Pasta Carbonara with Bacon

By ldelmas

Preparation

Step 1

1 Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside. 2 In small bowl, slightly beat egg. Beat in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato and green onions. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender. 3 Stir in yogurt; cook over low heat just until heated through. .Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.
A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete. .