Veggie Filled Healthy Meatloaf (Gluten Free/ Grain Free/ Paleo)
By Bailey1_
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 lbs. ground beef, chicken or turkey
- 2 eggs (or flax eggs 2 Tbsp ground flax mixed with 1/3 c water)
- 1 medium onion- diced
- 2 medium carrots or a sweet potato- shredded
- 1 small zucchini- shredded
- 2 garlic cloves- minced
- 3 tsp. spice mix
- 1/2-3/4 c. bbq sauce (depending on how much you like on your meatloaf)
Details
Servings 1
Adapted from sandisallergyfreerecipes.net
Preparation
Step 1
Preheat oven to 400 degrees. Put hamburger in large bowl.
Add all other ingredients except for the bbq sauce. Mix thoroughly.
Put into large loaf pan and cook for 60-75 minutes uncovered.
After cooked drain off the fat (if desired), then top the meat loaf with bbq sauce. Put back into oven for 10 minutes.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Gluten Free Flour Mixes
Send to Email Address
Your Email Address
Post was not sent - check your email addresses!
Review this recipe