Slow Cooker White Chicken Chili

Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.

Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    skinless chicken thighs (1 1/2 lb)

  • 1

    large onion, chopped (1 cup)

  • 2

    cloves garlic, finely chopped

  • 1 3/4

    cups Progresso® chicken broth (from 32-oz carton)

  • 1

    teaspoon ground cumin

  • 1

    teaspoon dried oregano leaves

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon red pepper sauce

  • 2

    cans (15 to 16 oz each) great northern beans, drained, rinsed

  • 1

    can (11 oz) Green Giant® SteamCrisp® Niblets® white shoepeg corn, drained

  • 3

    tablespoons lime juice

Directions

Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken. Cover; cook on Low heat setting 4 to 5 hours. Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot

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