Egg Casserole

By mavannier

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Ingredients

1 1/2 box seasoned croutons
1 lb. cubed ham
2-3 c. cheddar cheese
8 eggs
2 1/2 c. milk
1/2 tsp. dry mustard
pepper
1 can cream of chicken soup
1/2 c. milk

Details

Preparation

Step 1

In a greased 9x13 pan spread croutons out. Layer ham on top. Spread cheese over ham. Mix eggs, milk, pepper and dry mustard together and pour over top. Cover with foil and refrigerate overnight. Before baking the next day, mix soup and 1/2 c. milk together and pour on top of casserole. Bake at 325 degrees for 1 hour.