Easy Big Fat Yeast Rolls
This recipe will be getting filed in your favorites for sure, these Big Fat Yeast Rolls make a great side and are best served warm!
- 1 cup warm water
- 1 package active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 3 tablespoons butter, softened (or non-dairy equivalent)
- 1 egg, beaten
- 3 1/2 to 4 cups flour
Adapted from facebook.com
Put water and yeast in large mixing bowl and add next 4 ingredients.
Beat with dough hook until well blended.
Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth.
Place in greased bowl, cover with plastic wrap and let rise in warm place, approx. 45 minutes.
Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes.
Bake in 350 degree fahrenheit oven for 20 minutes. Brush tops of rolls with butter (or equivalent).
Review this recipe