Sichuan Chicken and veggies

By JeffB

Ingredients

• 3 tbsp Chicken stock
• 1 tbsp Tomato paste
• 2 tsp Rice wine vinegar
• 1 tsp Sugar
• 1 tsp Soy sauce, reduced sodium
• 1/2 tsp Sesame oil
• 1/2 tsp Garlic
• 1/4 tsp Corn starch
• 1 tsp Red pepper flakes
• 1 tsp Sriracha
• 2 1/2 " pc Ginger, fresh
• 1 bunch Watercress
• 1 pkg Bean sprouts
• 1 pkg Sugar snap peas
• 3 Chicken breasts, boneless

Preparation

Step 1

Mix spices, crush garlic and ginger. Cut chicken into thin strips, about 1/8" thick or so. Pour mixture over slices chicken, 30 minutes. Saute chicken unitl almost done; add peas, sprouts and watercress. Serve over sticky rice.