Balsamic Baked Chicken

By critty

Ingredients

• 6 skinless, boneless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 5 About 5 sprigs fresh thyme
• Salt and pepper

Details

Servings 4
Adapted from momtastic.com

Preparation

Step 1

Combine the chicken with the balsamic vinegar, olive oil and thyme in a large zip lock bag. Place the bag in the refrigerator to marinate for about 30 minutes. (Place the bag in a large bowl just in case it leaks!)

While the chicken in marinating, preheat the oven to 350 degrees F.

Add the chicken with the marinade to a baking dish (about 9 x 13 x 2 inch), and season both sides with salt and pepper. Bake the chicken, uncovered, in the preheated oven just until it’s cooked through, 20 to 25 minutes. Serve over rice or pasta.