Mexican Fried Ice Cream

Mexican Fried Ice Cream
Mexican Fried Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    gallon French vanilla ice cream, softened

  • 4

    tsp cinnamon

  • 3

    cups crushed cornflakes

  • honey

  • oil

Directions

Scoop ice cream into nine 3" scoops. Dust with cinnamon and roll in cornflakes. Place on a baking sheet; freeze overnight. Wrap each scoop in plastic wrap and place in a freezer bag. May be frozen up to 2 months. Frying.. In a deep fryer, heat oil to 375. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls. Drizzle with honey and whipped topping.

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