Frozen Coffee Drink II

By á-174942

Ingredients

• COFFEE:
• 3/4 cup double-strength coffee cold
• 1 cup low-fat milk
• 3 tablespoons granulated sugar
• 2 cups ice
• CARAMEL:
• 3 tablespoons caramel topping
• Whipped cream for topping
• Additional caramel topping for drizzling
• MOCHA:
• 3 tablespoons Hershey's chocolate syrup
• Whipped cream (optional)

Details

Servings 1

Preparation

Step 1

Coffee: Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.

To make the drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

Caramel: For this version, add 3 tablespoons of caramel topping to the original recipe above and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

Mocha: For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream if desired.

This recipe yields 2 "grande" drinks.