Puttanesca Sauce

Photo by John W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    28oz can of petite diced tomatoes

  • 1/2

    cup chopped Kalamata olives

  • 1

    oz chopped capers ( preferred packed in salt )

  • 1

    Tbl chopped garlic

  • 4

    leaves fresh Basil

  • 1/4

    cup Olive oil

Directions

Wash capers to remove salt then chop. Sauté the capers, olives and garlic in the olive oil for 3 min. Add the tomatoes and basil then simmer for 20 min… Add to pasta ….

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: