Brat Stew

Brat Stew
Brat Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (14-1/2 ounces each) chicken broth

  • 4

    medium carrots, cut into 3/4-inch chunks

  • 2

    celery ribs, cut into 3/4-inch chunks

  • 1

    medium onion, chopped

  • 1/2 to 1

    teaspoon dried thyme

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon salt

  • 1/4 to 1/2

    teaspoon garlic powder

  • 3

    cups chopped cabbage

  • 5

    Bratwurst or Kielbasa, cut into 3/4-inch slices

Directions

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in bratwurst; heat through. Yield: 10 servings.

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