Slow Cooker Fajitas

By ShoDav

Ingredients

• 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
• 1 sweet onion, cut into 1/2-inch strips
• 2 pounds beef top sirloin steaks, cut into thin strips
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 8 flour tortillas (8 inches), warmed
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 8 teaspoons minced fresh cilantro

Details

Servings 8
Preparation time 25mins
Cooking time 505mins
Adapted from tasteofhome.com

Preparation

Step 1

Place peppers and onion in a slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.

Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa,cheese and cilantro; roll up.

*Reviews recommending cutting the amount of water in half, adding more seasoning, and waiting to put the vegetables in until halfway through as they tend to disintegrate over the course of the day