Banana Nut Porridge

By vdub

Ingredients

• 1/2 cup raw cashews
• 1/2 cup raw almonds
• 1/2 cup raw pecans
• 1 very ripe banana (makes it easier to digest plus adds a little more sweetness)
• 2 cup coconut milk
• 2 teaspoons cinnamon
• dash of sea salt for soaking water

Details

Servings 4
Adapted from againstallgrain.com

Preparation

Step 1

Place the nuts in a large bowl and sprinkle the sea salt over them. Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water. Cover and soak overnight.
Drain the nuts and rinse 2 or 3 times, until the water runs clear.

Add the drained nuts to a food processor or high-speed blender. Blend the nuts with the banana, coconut milk, and cinnamon until smooth.

Divide it into bowls and microwave for 40 seconds or put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes.

Serve with raisins, chopped nuts, and an extra splash of milk if desired.