Chicken Pesto Fettuccine

By suepeasley

Ingredients

• 2 cups shredded cooked chicken breast
• 1 1/2 cups chicken broth
• 1/4-1/2 basil pesto
• 10 oz fettuccine
• 1-2 TBSP fresh lemon juice
• 1/2 cups pine nuts
• 1-2 TBSP olive oil

Preparation

Step 1

Stir together chicken broth and ¼ cup of the pest in a deep skillet.

Cook pasta, drain and add to skillet with lemon juice.

Cook over medium heat, stirring until heated through (about 3 min)

Season with salt and pepper and top with pine nuts. Drizzle with oil and dollop with remaining ¼ cup of pesto