Cilantro Lime Chicken Salad on Avocado
By carvalhohm2
Rate this recipe
4.5/5
(31 Votes)
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Ingredients
- 3-4 cups shredded, cooked chicken (from pastured hens)
- 3 heaping Tbsp. mayonnaise (where to buy soy-free mayonnaise)
- 1 Tbsp. brown mustard
- 1 Tbsp. diced onion (small red or a few green onions)
- 1 lime, juiced
- 5 Tbsp. cilantro, chopped
- salt & pepper to taste (where to find organic, non-irradiated spices)
- 2 avocados, halved and with seed removed
Details
Servings 4
Adapted from foodrenegade.com
Preparation
Step 1
Mix the first 7 ingredients together in a small mixing bowl. Scoop into avocados and serve.
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