Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken
Crockpot Teriyaki Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless chicken breasts

  • 1/2

    cup sugar

  • 1/2

    cup soy sauce

  • 3

    tablespoons cider vinegar

  • 1/2

    teaspoon ground ginger

  • 1

    clove minced garlic

  • 1/8

    teaspoon pepper

  • 2

    teaspoons cornstarch

  • 2

    teaspoons water

Directions

Place chicken in the crockpot. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on LOW for 4-5 hours. (Some comments have noted they would have cooked it less, I suggest checking it at 3 hours, if possible) Carefully remove chicken from slow cooker, chop into cubes, and set aside. Strain the cooking liquid into a skillet and bring to a boil. In a small bowl whisk cornstarch and water until combined. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in. Coat chicken with sauce and let heat through.

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