No-Cook Strawberry Freezer Jam

By carvalhohm2

Ingredients

• 7 c. strawberries, hulled
• 1 (1-3/4 oz.) pkg. light powdered pectin
• 1-3/4 c. sugar, divided
• 1 c. light corn syrup
• 1 (8-1/2-pint) freezer-safe plastic containers and lids, sterilized

Details

Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Thoroughly crush strawberries in a large bowl; set aside. Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously. Let stand for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved. Spoon into containers leaving 1/2-inch headspace; secure lids. Let stand overnight at room temperature before freezing. May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.

Makes 8 containers.