Slow Cooked Oriental Chicken

By ksgroves

Ingredients

• 1 chicken (3 1/2 to 4 pounds) cut up
• 2 tbs vegetable oil
• 1/3 cup soy sauce
• 2 tbs brown sugar
• 2 tbs water
• 1 garlic clove, minced
• 1 tsp ground ginger
• 1/4 cup Slivered almonds

Preparation

Step 1

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.

Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until the meat juices run clear. Remove chicken to a serving platter. Sprinkle with almonds. Spoon juices over chicken or thicken if desired.

Yield: 4 to 6 servings.