Watergate Salad
By nanapuddin
This recipe is different from, and more detailed than, any of the others on this site. (The "Cook" time is really the "Refrigerate" time.)
Rate this recipe
4.6/5
(22 Votes)
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Ingredients
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple with juice, undrained
- 1 cup miniature marshmallow
- 1/2 cup chopped nuts
- 2 cups thawed non-dairy whipped topping
- 1 small jar maraschino cherries, cut cherries in half
Details
Servings 10
Preparation time 5mins
Cooking time 65mins
Adapted from food.com
Preparation
Step 1
1 STIR pudding mix with pineapple with juice until blended, add cherries, marshmallows and nuts in large bowl until well blended. 2 GENTLY stir in whipped topping. 3 REFRIGERATE 1 hour or until ready to serve. 4 Garnish as desired.
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