Dark Hot Chocolate for Diabetics

By sandiB2010

Dark chocolate makes this hot chocolate extra special!

Ingredients

• 1 Tablespoon unsweetened Dutch-process cocoa powder (like Hershey's)
• 1 Tablespoon + 2 teaspoons Splenda (I use Whey Low Sugar for Diabetics)
• 2 Tablespoons hot water
• 1 cup 1% milk

Details

Adapted from diabeticconnect.com

Preparation

Step 1

1.Place the cocoa powder and Splenda into a microwaveable mug.

2.Add the hot water and stir until smooth. Pour in the milk and stir again.

3.Microwave on high for 1 1/2 minutes or until hot. (Do not boil)