Roasted Cauliflower With Tarragon and Lemon

By SpartyGreenMom

Ingredients

• (Makes 4 servings)
• 1/2 head of cauliflower, cut into florets
• 1 1/2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf
• 1 tbsp chopped, fresh tarragon leaves
• Grated zest of 1/2 Meyer lemon (can also use a regular lemon)

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

In a large mixing bowl, toss the cauliflower, oil, salt, black pepper and bay leaf to coat. Spread the cauliflower evenly on a baking sheet and roast in the oven, tossing every 10 minutes for a duration of 30 minutes or until it becomes tender and brown.

Remove from the oven and allow it to cool slightly. Discard the bay leaf and serve.