Spoon Bread

By cndoyle87

Ingredients

• Stuffing:
• 2 boxes corn bread mix
• 8 oz. corn drained
• 8 oz. cream corn
• 8 oz. sour cream
• 1 stick butter
• 2 eggs
• 1 c. milk
• 1 c. margarine
• 2 c. chopped onion
• 2 c. chopped celery
• 12-13 c. dry bread cubes over tossed it dry out (about 5 cloves by cheap bread diced
• 1 tsp. poultry season
• 2 beaten eggs
• 1 1/2 tsp. sage
• 1/2 tsp. pepper
• 1 1/2 tsp. salt
• 1 tsp. diced thyme
• 1/2 tsp. margarine
• 4 1/2 c. chicken broth (bullion cubes)

Details

Servings 1

Preparation

Step 1

Combine bread ingredients in square pan. Stir with spoon. Bake 350 degrees 45 minutes. If glass pan decrease temperature to 325 degrees. For stuffing: melt butter in skillet. Sauté onion and celery until tender pan that mixture over bread crumbs in a huge bowl. Add all seasoning and toss together and pour in enough broth to moister. Add beaten eggs and mix well. Then keep adding bread; pack light into Turkey. Put left over in a covered casserole and bake along with Turkey all day.