Mac 'n' Cheese

(best superbowl party mac and cheese)

Photo by Ally H.
Adapted from forbes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from forbes.com

Ingredients

  • 1

    tbsp. olive oil

  • 1.5

    tbsp. Kosher salt

  • 1

    lb. garganelli or penne rigate pasta

  • 4

    cups whipping cream

  • 16

    oz. white cheddar cheese, grated (4 cups)

  • 16

    oz. smoked Gouda cheese, grated (4 cups)

  • 2.5

    tbsp. chopped fresh rosemary

  • 2-3

    tsp. freshly ground pepper

Directions

Preheat the oven to 375?. Bring 4 quarts of water to a boil; stir in olive oil, salt and pasta. Drain. Bring cream to a simmer in saucepan over medium heat. Do not boil. Stir in cheddar, stir in smoked Gouda. Add rosemary. Cook, whisking often, over medium-low heat for 3 minutes or to a smooth melt. Remove from heat; whisk in pepper and 1 tbsp. salt. Stir in pasta. Pour mixture into a lightly greased 3-quart baking dish. Bake for 30-35 minutes or until golden brown and bubbly. Remove from oven; let stand 10 minutes before serving.

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