Sriracha Glazed Chicken

By vealam

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons plus 1 teaspoon white vinegar
• 1 tablespoon Sriracha sauce
• 1 tablespoon sugar
• 1 1/2 teaspoons toasted sesame oil
• 1 1/2 teaspoons freshly grated ginger
• 2 lbs. chicken wings/drumsticks
• 2 chopped green onions (both white & green parts)

Details

Servings 3
Adapted from shutterbean.com

Preparation

Step 1

In a small bowl, whisk together soy sauce, white vinegar, Sriracha, sugar, grated ginger and toasted sesame oil. Pour marinade into a glass or enamel baking dish and toss with the chicken. Marinate for 30 minutes, tossing halfway through. Preheat oven to 475F. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through. Serve with sprinkled green onions on top.