Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans

By á-49618

Ingredients

• 1 box BARILLA White Fiber Rotini
• 3 Tbs extra virgin olive oil
• 1 cup arugula
• 1 clove garlic
• 1 Tbs pine nuts
• 1 Tbs parmigiano reggiano grated
• 6 leaves fresh basil
• to taste salt and black pepper
• 1 lb medium size Shrimp
• 2 cups green beans cut 1/2 inch

Details

Servings 1
Adapted from barilla.com

Preparation

Step 1

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How to make soffritto

How to make tomato sauce

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BRING a large pot of water to a boil

Meanwhile, in a blender PROCESS the pine nuts, garlic, and Parmigiano

ADD the arugula and basil and blend well

COOK the pasta according to the package directions

Meanwhile, add the beans to the boiling water with the pasta

In a skillet, HEAT remaining olive oil, and sear shrimp on both sides

ADD the drained pasta, beans and ½ cup cooking liquid to the skillet with the shrimp

REMOVE from the heat and fold in the pesto