Hot Slaw

By cndoyle87

Ingredients

• 1 medium head cabbage
• boiling water
• 4 slices bacon
• green onions; sliced
• 1/4 c. cider vinegar
• 1 tsp. sugar
• 1/2 tsp. dry mustard
• 1/4 tsp. salt
• freshly ground pepper

Preparation

Step 1

Shred a head of cabbage. Pour in boiling water to cover, let stand 10 minutes; then drain. Fry 4 slices of bacon, chop. Stir sliced green onions and 1/4 cup cider vinegar into drippings. Add 1 teaspoon sugar, 1/2 teaspoon dry mustard and 1/4 teaspoon salt. Toss with cabbage; add freshly ground pepper.