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Ingredients
- 1 2/3 cups sugar
- 2/3 cup evaporated mil
- 1 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1 6 oz. pkg. milk chocolate chips
- 16 large marshmellows
- 1 tsp. vanilla
- 1 cup chopped nuts
Details
Preparation
Step 1
Bring the first 4 ingredients to a boil and cook 5 minutes stirring constantly, add the chocolate chips and stir until melted. Remove from the heat and stir in the last three items . Pour into a greased 8" pan. Cut into small squares and it just melts in your mouth!!
If you don't have large marshmellows you can use small one. 10 small ones equals one large one.
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