Bucatini Cacio E Pepe
By Tufgrlz
Rate this recipe
4.8/5
(13 Votes)
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Ingredients
- 1 pound bucatini
- 1/2 cup grated pecorino, plus more for garnish
- 1 1/2 teaspoons freshly cracked pepper
- 1/4 cup EVOO
Details
Adapted from rachaelraymag.com
Preparation
Step 1
Cook pasta until al dente. Drain, reserving 1 cup pasta water. Transfer pasta to a large bowl. In same pot, whisk reserved pasta water, cheese and pepper; whisk in EVOO. Pour over pasta; toss. Sprinkle with more cheese, if desired.
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