Pizza Nachos

By McCarleyRHLAC

Ingredients

• FOR THE GARLIC CREAM SAUCE:
• 1-1/2 Tablespoon Unsalted Butter
• 1/2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced (or Use A Microplane If You Have It)
• 1/2 cups Heavy Cream
• 1/4 cups 2% Milk
• 1 pinch Salt
• 1 pinch Cracked Black Pepper
• 1 pinch Red Pepper Flakes
• 1/4 cups Parmesan Cheese, Grated
• FOR THE NACHOS:
• Your Favorite Crispy Tortilla Chips
• 1/2 cups Garlic Cream Sauce (Recipe Included)
• 1/4 cups Onion, Diced
• 1/2 cups Pepperoni, Cut Into Bite Size Pieces
• 1/2 cups Black Olives Sliced
• 1/2 whole Green Bell Pepper, Seeds Removed, Diced
• 1 cup Colby-Jack Cheese, Shredded

Preparation

Step 1

Melt the butter in a sauce pan. Make a roux by adding the parmesan cheese to the melted butter and blend.
Add in the cream and milk stirring constantly till blended. Add in remaining sauce ingredients. Simmer on
low do not boil.
Layer the chips in an oven proof cooking vessel, pour sauce over chips and layer remaining nacho ingredients.
Heat in a 350F oven till cheese is melted. Remove and enjoy.