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Ingredients
- 2 cups mixed herbs: parsley, mint, dill, scallion, cilantro
- 1/4 cup capers
- 1 fresh red chile (optional), seeded andthinly sliced
- 2 large cloves garlic (optional), thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1 –2 lemons
- Sea salt
Details
Servings 1
Adapted from yahoo.com
Preparation
Step 1
In a bowl, toss the herbs with the capers, chile and garlic (if using), and olive oil. Add the juice of 1 lemon and a small pinch of sea salt. Taste. The flavor should be bright and lemony. Adjust as necessary with lemon and salt.
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