Chianti Sauce with Mushrooms

By mtchpr

From Food.com

Ingredients

• 1 large portabella mushroom
• 2 teaspoons unsalted butter
• 1 instant Oxo (Chicken stock)
• 1 teaspoon plain flour
• 1 cup cheap wine (plonk) or 1 cup chianti wine (Whatever wine you have)
• 1/2 cup water
• salt and pepper

Preparation

Step 1

1-Remove stem and skin from Mushroom.
2-Slice stem and slice mushroom into strips.
3-Saute Mushroom in Butter over low heat.
4-When soft, pour wine over mushroom stirring occasionally.
5-Let wine evaporate to half.
6-Mix stock and flour in 1/2 cup of water.
7-Stir mixture into simmering mushrooms.
8-Do not bring to boiling, instead bring to light simmer and add dash of pepper and pinch of salt.
9-When smooth and creamy, serve over Steak, Fried potatoes, or toast.