Garden-Fresh Alfredo Pizza

By lindaauman

Ingredients

• 1 package (14 oz) prebaked original Italian pizza crust (11 inch)
• 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
• 1 plum (Roma) tomato, seeded, coarsely chopped
• 1/2 cup chopped yellow bell pepper
• 1 small zucchini, sliced (1 cup)
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh basil
• 1 1/2 cups shredded Italian cheese blend (6 oz)

Details

Servings 8
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°F. Place crust on 12-inch pizza pan or large cookie sheet. Spread Alfredo sauce over crust. Top with remaining ingredients.

2 Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.