Summer Grilled Pork Tenderloins

By ccavaletti

Ingredients

• 2-3 pieces (2.25 lbs) whole pork tenderloins, thawed (Market Day)
• 8 oz orange juice
• 6 fresh garlic cloves, chopped
• 1/2 minced onion
• 1/2 c lime juice
• 1 tsp ground cumin
• 1/2 tsp lemon pepper
• 1/2 tsp black pepper
• 1 tsp kosher salt
• 1/4 c cilantro, chopped
• 1 c olive oil

Preparation

Step 1

Pierce entire pork tenderloin with a fork. Set aside.

In a blender or food processor, add remaining ingredients, except olive oil. Blend until smooth. Add olive oil in a slow, steady stream and continue blending until slightly thickened.

Pour marinade into a large plastic food storage bag. Add pork tenderloins; toss to coat.

Cover and refrigerate OVERNIGHT.

Grill tenderloins, covered over medium heat approximately 20-25 minutes (160º), turning occasionally.

From the Market Day booklet