Sour Cream Dill Bread

By AnneS

Ingredients

• 3 cups Bisquick
• 1 1/4 cups shredded cheddar cheese (5 oz.)
• 3/4 cup milk
• 1/2 cup sour cream
• 1 Tablespoon sugar
• 3/4 teaspoon dried dill weed
• 3/4 teaspoon ground mustard
• 1 egg

Preparation

Step 1

1. Heat oven to 350 degrees. Generously grease a loaf pan (9x13").

Stir together all the ingredients just until moistened. Pour into pan.

Bake 45-50 minutes, or until golden brown. Cool 5 minutes; loosen from sides of pan. Remove from pan and cool completely.