Hoot 'en Holler Whiskey Cake

By AnneS

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 cup milk
• 1/4 cup molasses
• 1/4 teaspoon baking soda
• 2 3/4 up raisins (1 lb.)
• 2 cups chopped pecans (or walnuts)
• 1/4 cup bourbon

Preparation

Step 1

Cream butter and sugar; add eggs. Add dry ingredients and mix. Stir in molasses; add raisins, nuts, and whiskey. Bake in greased and floured 9 x 13" loaf pan at 300 degrees for 2 hours.

Keeps a long time in the fridge (wrapped in foil), and can be "refreshed" every few days by poking holes in the top and adding a bit more whiskey! YUM!

Great gift!