Spinach and Bacon Frittata

By khojnicki

Ingredients

• 6 large eggs
• 1 c ricotta cheese
• 1/4 c grated parmesan cheese
• Coarse salt and pepper
• 5 strips bacon, cut into 1/2" pieces
• 5 boiled potatoes, quartered
• Spinach
• 2 tbsp olive oil
• 2 tsp white wine vinegar
• Boston lettuce

Details

Servings 4
Preparation time 25mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350 degrees F. In a medium bowl, whisk together eggs, ricotta, parmesan, 1 tsp salt and 1/4 tsp pepper. Set aside.

In a medium nonstick skillet, cook bacon over medium high heat until crisp, 6-7 mins. Drain all but 1 tsp fat from pan. Add potatoes and cook until warmed through, 2-3 mins. Add spinach and toss until barely wilted, about 30 seconds.

Add egg mixture and stir until slightly thickened, about 1 min. Transfer skillet to oven and bake until center is set, about 15 mins.

Rub a rubber spatula around edge of frittata and slide it onto a serving plate. Whisk together oil and vinegar; season with salt and pepper. Toss lettuce with dressing. Serve frittata with salad.