4.6/5
(9 Votes)
Ingredients
- 750ml bottle Chardonney
- 1/2 cup sugar
- 2 sliced peaches (frozen works well)
- 1 orange, sliced
- 1/2 mango, peeled and sliced
- 1/2 liter ginger ale
Preparation
Step 1
Simmer wine and sugar until it dissolves, about 5 minutes. Let cool.
Pour cooled mixture into pitcher and add fruit and ginger ale.
Chill at least 2 hours or overnight.
Serve over ice.
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