Peachy White Wine Sangria
By Tufgrlz
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 750ml bottle Chardonney
- 1/2 cup sugar
- 2 sliced peaches (frozen works well)
- 1 orange, sliced
- 1/2 mango, peeled and sliced
- 1/2 liter ginger ale
Details
Preparation
Step 1
Simmer wine and sugar until it dissolves, about 5 minutes. Let cool.
Pour cooled mixture into pitcher and add fruit and ginger ale.
Chill at least 2 hours or overnight.
Serve over ice.
You'll also love
- Seafood Chowder (Atlantic Canada) 4.5/5 (11 Votes)
- Beef and Green Onion Stir Fry [HCG] 4.6/5 (9 Votes)
- TGI Friday's Copycat Cilantro Lime... 4.3/5 (18 Votes)
- Great-grandma Ellen's... 4/5 (64 Votes)
- Melon-and-Peach Salad with... 4.5/5 (8 Votes)
Review this recipe