Rice Pudding

By amaliana

Ingredients

• 2 1/2 cups water
• 2 1/2 cups instant rice
• 2 quarts milk
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 1 teaspoon salt
• 3 or 4 eggs, beaten (add a little milk)
• cinnamon

Preparation

Step 1

Boil water and add rice. Let set, covered, off flame. Add milk, sugar, vanilla and salt. Keep on low flame for about 50-60 minutes (until thickened). Slowly add eggs to mixture about 5 minutes. Pour in dish and add cinnamon on top.