Key Lime Pie

By lisafrazier

Ingredients

• 1/4 cold water
• 1 pkg (4 serving size) lime flavored gelatin
• 2 (6 ounce) containers key lime pie yogurt
• 1 (8 ounce) tub whipped topping, thawed
• 1 Graham cracker pie crust

Preparation

Step 1

1. Boil water. Whisk in gelatin until dissolved.

2. In a large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread into crust. Refridgerate for at least 4 hours.