Key Lime Pie
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- 1/4 cold water
- 1 pkg (4 serving size) lime flavored gelatin
- 2 (6 ounce) containers key lime pie yogurt
- 1 (8 ounce) tub whipped topping, thawed
- 1 Graham cracker pie crust
1. Boil water. Whisk in gelatin until dissolved.
2. In a large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread into crust. Refridgerate for at least 4 hours.
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