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Key Lime Pie


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  • 1/4 cold water
  • 1 pkg (4 serving size) lime flavored gelatin
  • 2 (6 ounce) containers key lime pie yogurt
  • 1 (8 ounce) tub whipped topping, thawed
  • 1 Graham cracker pie crust


Servings 8


Step 1

1. Boil water. Whisk in gelatin until dissolved.

2. In a large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread into crust. Refridgerate for at least 4 hours.


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