Key Lime Pie

Key Lime Pie
Key Lime Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cold water

  • 1

    pkg (4 serving size) lime flavored gelatin

  • 2

    (6 ounce) containers key lime pie yogurt

  • 1

    (8 ounce) tub whipped topping, thawed

  • 1

    Graham cracker pie crust

Directions

1. Boil water. Whisk in gelatin until dissolved. 2. In a large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread into crust. Refridgerate for at least 4 hours.

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