GREEN TOMATO & LEMON MARMALADE

By BobD

Ingredients

• 1 lemon, thinly sliced and seeded
• 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced
• 3 1/4 cups sugar
• 2 tablespoons fresh lemon juice
• Pinch of salt.

Details

Servings 1
Adapted from nytimes.com

Preparation

Step 1

1. Bring lemon slices to a boil in a pot of water. Drain.

2. Combine all ingredients in a saucepan along with 1/4 cup water, and bring to a simmer, stirring, to dissolve sugar. Cook at a bare simmer until tomatoes and lemon slices are translucent and syrup thickens, 20 to 30 minutes. Cool completely; store in refrigerator.