Homemade Potato Tots ( Tater Tots )

By ceyana

Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.

Ingredients

• 8 medium potatoes, cooked, peeled, and hot
• 1 tablespoon flour
• 1 dash pepper
• 1 teaspoon salt or 1 teaspoon seasoning salt
• 2 tablespoons finely minced onions (optional)
• canola oil or vegetable oil

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Finely shred or use a ricer while potatoes are still hot. 2 Stir in flour, salt, pepper and onion (if using). 3 Heat 1/4-in oil in heavy pan. 4 Form into small balls and drop in oil; fry until slightly golden. 5 Drain on paper towels, then freeze for tater tot casseroles or to serve alone. 6 When ready to serve, remove from freezer. 7 Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.