Buffalo Wing Dip

By debrcovey

Ingredients

• 1 8oz cream cheese
• 3/4 cup of Franks Buffalo Wing Hot Sauce
• 1 Large can of Tysons Chunk Chicken (white and dark) drained
• 1 cup mozzarella

Preparation

Step 1

let cream cheese come to room temp
spread in bottom of dish sprayed with Pam
shred chicken and mix together with wing sauce. spread over cream cheese.
sprinkle cheese on top.
bake at 350 for about 15 minutes until bubbly and pulling away from the sides. Serve with chips or crackers