Chocolate Wafer Icebox Cake | Bake or Break

By Coldsnap46

Ingredients

• 4 cups heavy cream
• 3 Tablespoons sugar
• 1 Tablespoon plus 1 teaspoon vanilla extract
• 1 & 1/2 packages Nabisco chocolate wafer cookies*
• If you cannot find the chocolate wafer cookies, chocolate graham crackers can be used instead.

Details

Servings 1
Adapted from bakeorbreak.com

Preparation

Step 1

1. Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks form. Do not overmix.

2. Place a cookie in the center of a plate that is at least 9 inches in diameter. Arrange 6 cookies around the center one, forming a circle. Spread about 3/4 cup of the cream mixture onto the cookies.

3. Repeat layers, ending with ther whipped cream. Garnish if desired with chocolate shavings, nuts, cocoa, etc.

Refrigerate at least 5 hours or overnight.

Recipe adapted from The Magnolia Bakery Cookbook