Super Bowl Burger Recipe

By bobcat

Ingredients

• 12 strips bacon, diced
• 2 cups diced onion
• 1 tablespoon canola oil
• 1 tablespoon white wine vinegar
• 1 thyme sprig
• salt and pepper to taste
• 1 cup mayonnaise
• 3/4 cup ketchup
• 1 clove garlic
• 1 tablespoon sherry vinegar
• 1 1/2 teaspoons Sriracha
• 6 6 oz. burger patties
• 6 teaspoons Dijon mustard
• 6 slices American Cheese
• 2 kosher dill pickle slices

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crispy and golden. Drain on paper towels, reserving 3 tablespoons of bacon grease. In the same skillet, heat bacon grease and canola oil. Add onions and cook, covered, over low heat for 10 minutes. Uncover pan and continue to cook, stirring occasionally, until onions are very soft, about 10-15 more minutes. Remove pan from heat. Stir in bacon, white wine vinegar, thyme, salt and pepper to taste. Set aside.

Blend mayonnaise, ketchup, garlic, sherry vinegar, and Sriracha in food processor. Add salt and pepper.

Place burger patties on grill and top with mustard. Grill to desired doneness; top with cheese. Dress each bun with 1 tablespoon of mayonnaise sauce. Place burgers on top and spoon on prepared bacon mixture and top with pickles.