Chicken Soup with Spinach

By lucy1955

Ingredients

• 1 small onion,chopped fine
• 1 tbsp. butter
• 5 cups homemade chicken broth or 2 cans chicken
• broth,deluted with 2 cans water
• 1/2 cup rice
• 5 oz. fresh spinach,blanched or 1/2 package frozen
• spinach,thawed
• 2 cups cooked chicken,cut up
• Colonna grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Saute onion in broth in butter until soft and lightly browned.Add chicken broth and bring to a boith,and bring to a boil.Add rice and simmer 35 minutes or until rice is almost tender.Chop spinach coarsely and add along with chicken.Simmer 5 minutes.Serve with Colonna Grated Parmesan cheese.