Semolina's Crawfish Au Gratin

By á-170456

Ingredients

• 10 ounces cooked shell pasta
• 4 ounces crawfish tails
• 3 ounces cheese sauce
• 3 ounces alfredo sauce
• 1/2 ounce pale dry sherry
• 1 teaspoon blackening spice
• 1/2 cup shredded cheddar cheese
• 3 tablespoons bread crumbs

Preparation

Step 1

Blend cheese sauces, sherry and blackening spice. Put into saute skillet and bring to a boil. Add crawfish and pasta. Return to a boil.

Place pasta in a casserole and top with cheddar cheese and bread crumbs. Place under broiler until cheese melts.

This recipe yields ?? servings.