Key Lime Pound Cake
By lindaauman
Just saying the word key lime makes my mouth water! If you like pound cakes, you have to try this recipe This pound cake is so moist, and so delicious, you’ll be adding it to one of your most favorite cake recipes. The cake is soft and so moist, and you can taste the lime throughout the cake; and then, you taste the Key Lime Glaze…it’s, soooo yummy and flavorful! There is no tequila in this cake, but you can certainly add it if you choose to. I would add about 3-4 Tablespoons tequila, and lesson the milk by how much tequila you add. I’ve not made it with the tequila, but I think it would be amazing…next time, tequila! lol
1 Picture
Ingredients
- 1 cup butter (softened)
- 1/2 cup shortening such as Crisco
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon key lime zest
- 1/2 cup key lime juice
Details
Servings 1
Adapted from rosettabakes.com
Preparation
Step 1
Preheat oven to 325 F. Beat butter and shortening at medium speed until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs 1 at a time, beating just until blended after each addition.
Stir together flour, baking powder and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low-speed just until blended after each addition. Stir in vanilla, key lime zest and key lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
Bake at 325 for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a long wooded pick inserted in the center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes, remove from pan to a wire rack.
Prepare Key Lime Glace, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
Key Lime Glaze
1 cup confectioner sugar
2 Tablespoons key lime juice
1/2 teaspoon vanilla
Mix all ingredients together and brush over top and sides of cake.
www.rosetabakes.com
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