Onion Noodle Cheese Pie

By BobLongo

Ingredients

• 3/4 cup flour
• 1 cup grated cheddar cheese
• 1/4 teaspoon dry mustard
• 1/4 cup melted butter
• 3 tablespoons melted butter
• 2 cups thin sliced onions
• 1 cup cooked thin noodles
• 2 eggs
• 1 cup grated cheddar cheese
• 1 cup milk, scalded
• 1 teaspoon salt
• pepper, to taste

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Blend all the crust ingredients together and press into bottom of 10 inch deep pie plate.

For the Filling.

Melt butter in pan, saute onions until tender. Remove from heat. Mix with noodles. Put mixture into pie crust. Beat eggs slightly, stir in milk, salt, pepper and 1 cup grated Cheddar cheese. Pour over onion noodle mixture. Sprinkle with grated cheese and a little paprika.

Bake 35 minutes or until knife inserted in middle comes out clean.

• Prep Time: 25 mins
• Total Time: 1 hrs
• Serves: 4-6, Yield: 1.0 Pie

Nutrition Facts
Serving Size: 1 (188 g)
Servings Per Recipe: 4
Amount Per Serving % Daily Value
Calories 635.0

Calories from Fat 398 62%
Amount Per Serving % Daily Value
Total Fat 44.2g 68%
Saturated Fat 27.0g 135%
Cholesterol 222.2mg 74%
Sugars 4.0 g
Sodium 1180.6mg 49%
Total Carbohydrate 35.9g 11%
Dietary Fiber 2.3g 9%
Sugars 4.0 g 16%
Protein 24.1g 48%